Ingredients
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
- 2 wooden boards (serving)
- 2 trays with
- 1/2 c onion (sliced)
- 3 oz smoked salmon
- 2 oz ham (sliced boiled)
- 2 oz danish blue cheese
- 1 ounce ham
- 1 1/2 ounces salmon
- 12 slices rye bread (thin)
- 3 slices tomatoes
beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes 12 servings.
