Ingredients
- 4 green chiles
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 black pepper (fresh ground)
- 3/4 grams fat per servin
- 2 1/2 c vegetable broth
- 8 oz vermicelli
- 1/2 cup corn kernels
- 1/4 c water
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
