Ingredients

• 3 peppercorns
• 3 parsley
• 1 celery stalks (diced)
• 1 fish bones
• 1 stock
• 1/2 onion
• 1/2 bay leaf
• 1 qt water
• 1 qt fish stock to (boil)
• 1 c wine
• 1/4 lb salmon
• 1/2 c cream