Ingredients

• 3 peppercorns
• 3 parsley
• 1 celery stalks (diced)
• 1 fish bones
• 1 stock
• 1/2 onion
• 1/2 bay leaf
• 950 ml water
• 950 ml fish stock to (boil)
• 240 ml wine
• 70 gr salmon
• 120 ml cream