Ingredients
- 64 b
- 1 egg
- 1/2 sourdough starter
- 1 3/4 c all purpose flour
- 3/8 c milk
- 1/2 c cheddar cheese (grated)
- 1/4 c cooking oil
- 2 tb sugar
- 2 tb pimiento
- 2 ts baking powder
- 1 tb green chiles
- 1/4 ts salt
- 1/8 ts baking soda
- 1/8 ts chili powder
- 2 slices bacon
- 1 package cream style corn
-crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER! Formatted by Elaine Radis BGMB90B; October, 1993
