Ingredients
- 1/2 bamboo shoots
- 1/2 lime
- 500 g chicken breast
- 1/2 c straw mushrooms
- 2 tb oyster sauce
- 2 tb oil
- 1 tb fish sauce
- 1 tb tamarind sauce
- 2 ts brown sugar
- 4 slices chillies (fresh red)
- 3 slices garlic (cloves)
- 1 slice onion
- some coriander
*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.) Instructions: ============= Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.
