Ingredients

• 16 juice
• 10 garlic (cloves)
• 3 v
• 2 lemons juice
• 1 things getting just a little too cool for you as the summer winds down
• 1 carrot (peeled)
• 1 soups on
• 1 drizzle extra-virgin olive oil
• 1/2 shallots (minced)
• 4 pounds tomatoes quartered (fresh)
• 1 pint tear drop tomatoes (yellow)
• 1/2 cup thinly onions (sliced red)
• 2 tablespoons worcestershire sauce
• 2 tablespoons horseradish (grated fresh)
• 1/4 cup tarragon leaves (fresh)
• 2 tablespoons olive oil salt black pepper (freshly ground)
• 1/2 cup parsley leaves (chopped fresh)
• 1/4 cup basil leaves (fresh)
• 1/4 cup flat-leaf parsley (fresh)
• 1/4 cup chervil leaves (fresh)
• some salt and pepper
• some drizzle of the extra