Ingredients
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 5 tablespoons drippings
- 1/4 lb mushrooms
- 10 oz spinach (fresh)
- 3 t lemon juice
- 2 t wine vinegar (red)
- 2 t sugar
- 1 t worcestershire sauce
- 8 slices bacon
Note: To make ahead, prepare the salad and dressing, but do not combine. Cover the salad with plastic food wrap and refrigerate. Before serving, heat dressing and toss with the salad.
