Ingredients

• 1 lentils (uncooked)
• 1 onion
• 4 cups chicken broth
• 4 oz cheddar cheese
• 3 tablespoons cooking oil
• 4 teaspoons lemon juice
• 2 teaspoons pepper (white)
• 1 teaspoon mustard seed (whole)
• 3/4 teaspoon coriander (ground)
• 10 packages spinach (frozen chopped)