Ingredients
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 4 c tomato sauce
- 1 lb firm tofu
- 7 tb breadcrumbs
- 8 oz mushrooms
- 4 tb lemon juice
- 1/2 c walnuts
- 2 1/2 tb tahini
- 8 oz spinach
- 2 tb vegetable oil
- 1 1/2 tb olive oil
- 1/2 c parsley (fresh)
- 2 ts dill
- 2 ts tarragon
- 1 ts salt
- 1 ts nutmeg
Madhur Jaffrey, "The World of the East Cookbook"