Ingredients
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
- 60 ml lemon juice
- 60 gr walnuts
- 38 gr tahini
- 30 gr spinach
- 30 ml vegetable oil
- 22 ml olive oil
- 14 gr parsley (fresh)
- 3 gr dill
- 3 gr tarragon
- 3 gr salt
- 2 gr nutmeg
Madhur Jaffrey, "The World of the East Cookbook"