Ingredients
- 4 chili peppers (dried)
- 3 fish soy
- 1 pepper (fresh ground)
- 2 lb shrimp
- 1/4 lb snow peas
- 4 tb oil
- 1/4 c peanuts
- 1/4 lb mushrooms
- 2 tb water
- 2 tb green onion
- 1 tb sugar
- 1 tb lemon gras
- 1 tb garlic
- 1 tb cornstarch-disolved in
- 1/2 ts salt
Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.
