Ingredients
- 4 chili peppers (dried)
- 3 fish soy
- 1 pepper (fresh ground)
- 500 gr shrimp
- 95 gr snow peas
- 60 ml oil
- 50 gr peanuts
- 40 gr mushrooms
- 30 ml water
- 16 gr green onion
- 14 gr sugar
- 8 gr lemon gras
- 8 gr garlic
- 8 gr cornstarch-disolved in
- 1 gr salt
Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.
