Ingredients
- 36 grape leaves
- 6 olive oiil
- 2 tomatoes (peeled)
- 2 garlic (crushed cloves)
- 2 lemons
- 1 onion (chopped)
- 1 edges over
- 1 1/4 c long brown rice (grain)
- 1/2 c raisins
- 1/2 c pine nuts
- 2 tb parsley (chopped)
- 1/2 ts cinnamon
Basket With a Bowl Of Yogurt & Mint Dressing in the Middle To Dip the Leaves Into. Garnish With Lemon Slices. Yogurt & Mint Dressing: About 1/2 C. Of Yogurt and 2 T. Chopped Mint Mixed Together.
