Ingredients
- 350 oven
- 18 pasta shells (jumbo)
- 3 green onions
- 1 1/4 lb beef (ground)
- 1 c dairy sour cream
- 1 c taco sauce
- 1 c monterey jack cheese
- 1 c cheddar cheese
- 1 1/2 c tortilla chips
- 3 oz cream cheese with chives
- 2 tb butter
- 1 ts salt
- 1 ts chili powder
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
