Ingredients
- 18 pie (pan)
- 10 ingredien reserve egg
- 3 green onions
- 1 1/2 times larger than
- 1 egg
- 1 crust
- 1 black pepper (freshly ground)
- 1 pure chile (ground hot red)
- 1/4 comino (ground)
- 1 lb beef (ground)
- 2 c monterey jack cheese (grated)
- 1 c kernel corn (whole)
- 1 cup all purpose flour
- 8 oz tomato sauce
- 3/8 cup firm bacon rippings
- 1/4 c evaporated milk
- 4 tbsp water (cold)
- 1/4 c green chile (chopped)
- 1/4 c cornmeal
- 2 tbsp cornmeal
- 1 ts salt
- 1/2 ts dry mustard
- 1/4 ts oregano
- 6 slices bacon (sliced)
- 4 slices stuffed olives
inverted 9-inch pie pan. Fit pastry into pan and form a fluted edge all around. Maximum recommended freezer storage: 2 months. Makes 6 servings.