Ingredients
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 1 pound tomatoes up (cut)
- 10 ounce tomatoes with green chilis mexican style
- 1 pound bulk pork sausage
- 1 cup tomato juice
- 6 ounce tomato paste
- 1 cup onions (chopped)
- 1 cup celery (chopped)
- 1/2 cup green bell pepper (chopped)
- 4 tsps chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
In skillet, cook sausge or ground beef and garlic until brown. Drain fat. Stir in chili powder and cumin. Cook for 2 minutes longer. Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt. Stir in browned meat mixture. Cover and cook on Low for 10-12 hours or on High for 4-5 hours. Ladle chili into soup bowls. Pass cheese and sour cream for topping.
