Ingredients
- 3 on ungreased baking shee (apart)
- 2 measuring of dough
- 1 egg
- 1 pecan (pieces)
- 1 1/4 c firmly packed brown (light)
- 1 c semi-sweet chocolate chips
- 1 3/4 c all purpose flour
- 3/4 c butter flavor crisco
- 2 t milk
- 1 t vanilla
- 1 t salt
- 3/4 t baking soda
BAKE at 375'F. for 8-10 minutes for chewy cookies (cookies will appear moist DO NOT OVERBAKE), or 11-13 minutes for crisp cookies. COOL on baking sheet 2 minutes. REMOVE to cooling rack. Makes 3 dozen 3" cookies.
