Ingredients
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 2 c unbleached pastry flour
- 1 c demerara sugar
- 3/4 c sunflower seed oil
- 1/2 cup lemon juice (fresh)
- 1/2 cup demerara sugar
- 1/2 cup sugar
- 1/4 c milk
- 1/4 c lemon rind (finely grated)
- 2 ts vanilla
- 1 ts baking powder
- 1/2 ts salt
fork, poke holes over entire surface of cake and carefully pour on glaze. Let soak before serving. Makes 8 to 10 servings. * This sugar with a molasses flavor can be found at bulk food shops. If not available, substitute granulated sugar, plus a little molasses.
