Ingredients
- 4 c water
- 2 c mixed vegetables
- 1 c tofu
- 1/2 c tomatoes (chopped)
- 1/2 c onion
- 1/4 c flour (white)
- 1/4 c green onions
- 2 tb ghee
- 1 tb ginger (minced)
- 1 tb tamari sauce
- 1 tb garlic (minced)
- 1/4 ts black pepper
Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook"
