Ingredients
- 400 about
- 9 pie shell
- 3 garlic (cloves)
- 1 1/2 lb tofu
- 1 1/2 c onions
- 2 t lemon juice
- 1/2 t salt
- 1 package spinach (fresh)
Start off with a salad, then serve the spinach tofu pie with wild rice and you've got a great veggie meal. This recipe is adapted from TOFU COOKERY by Louise Hagler (The Book Publishing Company, Summertown, TN), a good place for tofu-lovers to start.
