Ingredients
- 2 garlic (cloves minced)
- 1 c pepper (chopped yellow)
- 1/2 c wine vinegar (red)
- 1/2 c green pepper (chopped)
- 1/4 c water
- 1/2 c celery (chopped)
- 1/4 c carrot (chopped)
- 3 oz bowtie pasta
- 3 oz ziti pasta
- 1/4 c pimiento stuffed (sliced)
- 1 tb dijon mustard
- 3 oz spinach rotini pasta
- 1 tb chives (chopped fresh)
- 2 ts capers
- 1 tb oregano (chopped fresh)
- 1 ts olive oil
- 1 tb basil (chopped fresh)
- 1 ts thyme (chopped fresh)
- 1/4 ts pepper
Cook the pastas according to package directions, omitting any salt or fat. Drain, rinse under cold water, and drain again. Place in a large bowl. Add the
