Ingredients
- 4 individual
- 4 oranges
- 1 tuna steaks (thick fresh)
- 1 salt and pepper
- 1/8 flakes (dried red)
- 3/8 cup orange juice
- 4 tablespoons olive oil
- 2 tablespoons lemon juice (fresh)
- 1 1/2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon ginger (grated fresh)
- 1 teaspoon cumin (toasted ground)
Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.
Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.
Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.
