Ingredients
- 2 anchovy fillets (chopped)
- 1 oregano parsley (chopped fresh)
- 1/2 radicchio (shredded)
- 1 1/2 cups beans (canned white drained)
- 1 cup chicken broth
- 4 ounces pasta
- 5 ounces spinach (fresh chopped)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (fresh)
- 1 teaspoon garlic (minced)
Heat oil in a large pan over medium-high heat. Stir in garlic, anchovies, and crushed red pepper; heat about 30 seconds. Add spinach and saut� about 30 seconds. Add broth and radicchio and saut� for about 30 seconds. Add the lemon juice and beans. reduce heat to medium-low and simmer for 6 to 8 minutes. Serve on hot pasta and garnish with chopped oregano and parsley.
