Ingredients
- 2 potatos (white)
- 1 sweet potatos
- 4 c chicken stock
- 4 c leeks
- 1 tb lemon juice
- 1 tb olive oil
- 1 ts garlic
- 1 ts curry powder
- 1/2 ts garlic powder
- 1/2 ts pepper (ground red)
- 1 pn turmeric
- some sprig mint
Cool slightly. Puree in a blender or food processor until smooth and return to the pot. Bring the puree to a simmer, then reduce the heat. Stir in the curry powder, garlic powder, turmeric, lemon juice, and mint. Simmer for another 3 to 5 minutes until the flavors have mingled. Serve hot with a sprinkle of chopped peppers. Serves 6.
