Ingredients
- 2 bay leaves
- 1 tamari
- 1 chili (dried red)
- 2 c mixed vegetables
- 1 c water
- 1 c tomatoes
- 1 c potatoes
- 1/2 c onion
- 2 tb ghee
- 1 tb garlic
- 1 tb ginger root
- 1 ts vinegar (white)
- 1 ts pepper
- 1 ts garam masala
- 1 ts turmeric
- 1/2 ts chili powder
- 1/2 ts coriander seeds
- 1/2 ts cumin seeds
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir-fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes. Add water & bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, "The Kopan Cookbook"
