Ingredients
- 2 bay leaves
- 1 tamari
- 1 chili (dried red)
- 270 gr mixed vegetables
- 240 ml water
- 160 gr tomatoes
- 150 gr potatoes
- 60 gr onion
- 26 gr ghee
- 8 gr garlic
- 6 gr ginger root
- 5 ml vinegar (white)
- 3 gr pepper
- 3 gr garam masala
- 3 gr turmeric
- 1 gr chili powder
- 1 gr coriander seeds
- 1 gr cumin seeds
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir-fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes. Add water & bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, "The Kopan Cookbook"
