Ingredients

• 3 hrs until meat is tender
• 1 onion
• 1 recipe by outdoors recipe page
• 1 salt
• 1 carrot
• 1 bacon grease
• 3 lb venison
• 2 c beef bouillon
• 12 oz beer
• 1/2 c flour
• 1 tb worcestershire sauce
• 1 tb brown sugar
• 1 ts dry mustard
• 1/2 ts black pepper
• 1/2 ts salt
• 1/2 ts marjoram
• 1 slice bacon (sliced)
• 1 package stewed tomatoes
• some dredge your meat in