Ingredients
- 10 minuts
- 9 layer cake pans
- 6 egg yolks
- 1 stick
- 3 c all purpose flour
- 10 oz confectioners sugar
- 5/8 c vegetable shortening
- 1/2 c butter
- 1/4 c water
- 1/2 c cocoa powder
- 2 tb brandy sift flour
- 1 tb baking powder
- 1 1/2 ts sugar
- 1 ts vanilla
- 1/2 ts salt
- 1 ds salt
completely. Put layers together and frost wht RICH FUDGE FROSTING, garnish with ROYAL FROSTING and CAKE LACE. FICH FUDGE FROSTING: Melt butter or margarine with cocoa in a large saucepan over low heat stirring often, until misture is smooth; remove fom heat. Beat in confectioner's sugar, salt and brandy until smooth with electric mixer at high speed. TIP: If mixture becomes too thick while frosting cake, add a few drops hot water and beat. FROM: Family Circle Best Ever Baking Nov. 1984
