Ingredients
- 4 egg whites combine all the ingredients by
- 4 egg whites
- 3 egg yolks
- 2 gelatin (unflavored)
- 1 1/2 c whipping cream
- 1/2 lb chocolate (white)
- 2 cups almonds (sliced)
- 1 cup cream (heavy)
- 1 cup sugar
- 3/4 cup baileys original irish cream
- 3/4 c baileys original irish cream
- 3/4 cup melted butter
- 3/4 c super fine sugar
- 3/4 cup all purpose flour
- 4 tablespoons sugar
- 1 tablespoon orange juice (fresh)
- 1 teaspoon lemon juice
- 1 pinch almond extract
whisking. Chill for 4 hours. Cook on buttered cookie sheets as flat, drop cookies (two heaping tablespoons each) for 3 minutes at 400~. To Assemble: Place some mouse filling between two cookies and spoon orange sauce over the top, to taste. Serves 12-16 David Turin's grand prize-winning recipe was like a marriage. .something old and something new. He had been making Baileys mousse for several years, but it was the new sauce he created--just a day before the Dessert Heaven--that made his dessert a winnger. By Chef David G.Turin, The Bay Tower Room, Boston, Massachusetts ----
