Ingredients
- 4 egg whites combine all the ingredients by
- 4 egg whites
- 3 egg yolks
- 2 gelatin (unflavored)
- 350 ml whipping cream
- 250 gr chocolate (white)
- 250 gr almonds (sliced)
- 240 ml cream (heavy)
- 200 gr sugar
- 180 ml baileys original irish cream
- 180 ml baileys original irish cream
- 170 gr melted butter
- 150 gr super fine sugar
- 95 gr all purpose flour
- 50 gr sugar
- 16 ml orange juice (fresh)
- 5 ml lemon juice
- 1 gr almond extract
whisking. Chill for 4 hours. Cook on buttered cookie sheets as flat, drop cookies (two heaping tablespoons each) for 3 minutes at 200ºC To Assemble: Place some mouse filling between two cookies and spoon orange sauce over the top, to taste. Serves 12-16 David Turin's grand prize-winning recipe was like a marriage. .something old and something new. He had been making Baileys mousse for several years, but it was the new sauce he created--just a day before the Dessert Heaven--that made his dessert a winnger. By Chef David G.Turin, The Bay Tower Room, Boston, Massachusetts ----
