Ingredients
- 5 cm
- 1 egg
- 1 c miniature candy coated (red)
- 1 1/4 c firmly packed brown (light)
- 1 3/4 c all purpose flour
- 1 c miniature semi-sweet
- 3/4 c golden crisco shortening
- 2 tb milk
- 1 tb vanilla
- 1 ts salt
- 3/4 ts baking soda
to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 5 dozen cookies ----