Ingredients
- 475 degree oven until bacon is crisp
- 5 onions
- 4 apples
- 3 sprigs of parsley
- 3 sprigs parsley
- 2 cans
- 2 bay leaf
- 2 carrot
- 1 stalk celery
- 1 onion
- 1 up stalk of celery (cut)
- 1 goose
- 1 c wine (red)
- 1 tb cornstarch
- 1/2 ts thyme
- 1/2 teaspoon thyme
- 4 slices bacon (thick)
- 2 packages consomme
consomme with 2 cans water, and 1 cup of dry red wine. Cover the pan and roast at 375 degrees for 2 to 2-1/2 hours, basting often. Goose should be done so that meat will readily pull off carcass. Remove goose from roaster and place on warm platter. Remove and discard stuffing. Strain the gravy and thicken with 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Correct seasoning if necessary. Serve with wild rice. Mrs. Nicholas J. Constantine
