Ingredients
- 36 chicken wings
- 1 7/8 pt peanut oil
- 3/4 c chili sauce
- 3/4 c green bell pepper
- 3 tb vinegar
- 3 tb lemon juice
- 3/8 c onion
- 1 1/2 tb prepared mustard (yellow)
- 1 1/2 tb worchestershire sauce
- 3/4 ts salt
- 3/4 ts black pepper
- 3/8 ts cayenne pepper
Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.
