Ingredients
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
- 2 gr black pepper
- 1 gr cayenne pepper
Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.
