Ingredients

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 2 1/2 c all purpose flour
• 1 1/4 c milk
• 1 1/2 cups sugar
• 1 1/2 c sugar
• 1 1/8 cup water (cold)
• 3/4 c butter
• 3/4 cup sugar
• 3 tablespoons lemon juice
• 1 tablespoon butter
• 2 1/2 ts baking powder
• 1 1/2 ts vanilla
• 1 teaspoon sal to creamed mixture alternately with the milk
• 1 teaspoon lemon peel (grated)
• 2 dash corn syrup (light)
• 2 dash cornstarch