Ingredients
- 180 oc
- 6 lamb leg
- 4 cm
- 2 orzo
- 1 onion
- 1 cinnamon bark
- 4 c boiling water
- 1 c tomato puree
- 1/2 c haloumy (diced)
- 1/4 c butter
- 1/4 c kefalotiri cheese (grated)
mixture looks dry. When pasta is tender, sprinkle cheese over pasta and return to oven for 5 minutes. Serve immediately.
