Ingredients
- 1996 annual holiday cookie contes kimberly h
- 3 bottles chocolate sprinkles
- 3 equal
- 1 3/4 first place winner in the chicago tribunes
- 1 1/2 in diameter (inches)
- 200 gr confectioners sugar
- 190 gr all purpose flour
- 160 gr rolled oats
- 130 gr butter (unsalted)
- 26 gr vanilla extract
- 2 gr baking soda
baking sheet until lightly browned and slightly firm to the touch, about 20 minutes. Remove to cooling rack.
