Name: Party Coffee Cake
Ingredients: 700 gr lamb; 80 ml olive oil; 170 gr onions; 12 gr garlic; 6 gr turmeric; 1 gr nutmeg; 1 gr cardamom; 1 gr cinnamon; 900 gr tomatoes; 240 ml veal stock; 20 gr spinach; 120 ml yogurt; 6 gr lemon peel; 36 gr pine nuts

Afghani Lamb With Spinach

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Lamb

Oven, Garlic, Veal, Stock, Beef

Ingredients

900 gr tomatoes
700 gr lamb
240 ml veal stock
170 gr onions
120 ml yogurt
80 ml olive oil
36 gr pine nuts
20 gr spinach
12 gr garlic
6 gr turmeric
6 gr lemon peel
1 gr nutmeg
1 gr cinnamon
1 gr cardamom

times recipe

Toast the pine nuts at 180ºC for about 3 minutes.Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut

Afghani Lamb With Spinach

Lamb

Ingredients

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