Ingredients
- 2 eggs
- 1 oat flakes
- 270 gr apricots (dried)
- 170 gr brown sugar
- 130 gr unbleached flour (white)
- 110 gr butter
- 85 gr raisins
- 65 gr wheat flakes
- 9 gr baking soda
- 9 gr vanilla
- 6 gr salt
Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside.
Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed.
Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.
