Ingredients
- 4 thinly green onions (chopped)
- 1 clove pressed garlic
- 1 potato (chopped red)
- 1 vegetable
- 950 ml water
- 700 gr asparagus
- 240 ml cream
- 45 gr butter
- 16 ml soy sauce
- 9 gr tarragon
- 4 gr basil
- 3 slices leeks (sliced)
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.
