Ingredients
- 10 min to prepare
- 4 long
- 2 eggs (hard cooked)
- 1 cake
- 60 gr onion (very finely minced red)
- 45 ml cider vinegar
- 45 ml water (cold)
- 2 ml dijon mustard
- 2 gr prepared horseradish
From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.
