Ingredients
- 3 casserole
- 240 ml milk
- 230 gr cheddar cheese
- 95 gr carrot
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 40 gr all purpose flour
- 1 gr salt
- 1 gr pepper
- 6 slices bacon (sliced)
- 1 package clear chicken broth
Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.
