Ingredients
- 2 garlic (cloves finely chopped)
- 1,100 ml broiler-fryer chicken
- 60 ml lemon juice
- 30 gr onion (finely chopped)
- 30 ml worcestershire sauce
- 28 gr margarine
- 28 gr olive
- 1 gr basil leaves (dried)
- 1 gr marjoram (dried)
- 1 gr oregano (dried)
Cut chicken into pieces; cut each breast half into halves and remove skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted. Stir in remaining ingredients except chicken. Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
