Ingredients

• 375 degree oven
• 3 bananas
• 2 egg whites
• 1 lemon (grated)
• 1/2 oat bran
• 220 gr ripe banana
• 110 gr brown sugar (light)
• 95 gr wheat flour (whole)
• 95 gr all purpose flour
• 60 gr crystallized ginger
• 40 gr golden raisins
• 28 gr brown sugar (light)
• 16 ml lemon juice
• 14 gr margarine
• 14 gr powdered sugar
• 9 gr baking powder
• 4 gr vanilla extract peel
• 2 gr ginger (ground)
• 2 gr baking soda
• 1 gr salt