Ingredients
- 13 by
- 9 baking (pan)
- 3 bananas
- 2 eggs
- 1 stick
- 700 gr confectioners
- 250 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr mashed
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
- 60 ml sweetened condensed milk
- 60 ml sour cream
- 55 gr packed brown sugar
- 85 ml cream cheese
- 20 gr pure maple syrup
- 16 ml sour cream
- 12 gr pure vanilla extract
- 3 gr baking soda
sour cream, maple and vanilla. Add enough confectioners' sugar to make a smooth, thick frosting. Carefully spread over caramel glaze.
