Ingredients
- 1 1/2 tart cherries (dried)
- 3/8 pecans (toasted whole)
- 1/4 potato starch
- 1 3/4 c soy milk
- 1 3/4 c cornmeal
- 1/2 c cranberry-apple juice
- 3/8 c silken tofu
- 1/4 c maple syrup
- 1/2 c unbleached flour
- 1/4 c sesame seeds
- 2 ts vanilla
- 2 ts baking powder
- 1 ts baking soda
- 1/2 ts salt
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993
