Ingredients
- 1 garlic clove
- 1 lemon
- 1/2 onion (white)
- 1/2 bell pepper (red)
- 400 gr black-eyed peas (cooked)
- 30 ml sambuca liqueur
- 8 gr basil (chopped fresh)
- 5 ml balsamic vinegar
- 4 gr basil (fresh)
- 3 gr black pepper
Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired. Adapted from "The Hamilton Spectator" August, 1993
