Ingredients
- 1 egg (white)
- 1/2 flour with yeast
- 375 gr wheat pastry flour (whole)
- 180 ml apple juice
- 80 gr maple syrup
- 55 gr butter
- 45 gr butter
- 30 ml honey
- 36 gr poppy seeds
- 30 ml orange liqueur
- 12 gr dry yeast
- 1 gr nutmeg (ground)
- 1 gr cardamom (ground)
Remove quarter of dough; set aside. Shape remaining dough into 3 cm balls. Arrange on oiled cookie sheet in shape of a bunch of grapes. Brush with egg white and sprinkle on poppy seeds. With remaining dough form grape vine and leaves; attach to grapes at the top. Brush leaves and stem with egg white. Let rise in warm place half hour. Melt butter and honey together; slash grape leaves and brush slashes with this. Bake at 350 degrees 20-30 minutes or until bread makes thunking sound when tapped with knuckle.
