Ingredients
- 12 bay clams
- 4 tomatoes peel
- 3 celery stalks (chopped)
- 2 green peppers (chopped)
- 2 carrots (chopped)
- 2 potatoes peel
- 1 onion (chopped)
- 60 gr scallops (fresh chopped)
- 14 gr sugar
- 3 gr parsley (chopped)
- 1 gr thyme
- 1 gr basil
- 1 gr marjoram
- 3 slices bacon
Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot!